Product Description

Mennosato Organic Tri-Color Stick Noodles were made from organic wheat flour, spinach powder, beetroot powder, sea salt and filtered water. It can be considered as a healthier and nutritious choice compared to conventional noodle for the health-conscious community nowadays. Made from fresh ingredients, this noodle does not contain any bleaching agent, additives, coloring or preservatives.

Mennosato Organic Tri-Color Stick Noodle’s specialty:


  • HALAL, HACCP, USDA, NASAA, COFCC & GMP certified
  • Contains vegetable vitamins & mineral
  • 3 types of noodle in a pack (plain, spinach & beetroot)
  • Promotes organic and healthy eating
  • Soft and delicious noodles texture
  • No pesticides 
  • Not genetically modified
  • No synthetic material
  • No flavouring
  • No colouring
  • No preservative

Cooking suggestion:
1.    Place the noodle into boiling water for 4-5 minutes
2.     Remove the noodles and rinse with cold water
3.     You can fry or cook the noodle in your soup or with your favorite ingredients


Shelf Life

1 Year & Above 


Halal Certification

Yes


Storage suggestion

Keep in cool and dry place, away from direct sunlight 

Product Description

Mennosato Organic Tri-Color Stick Noodles were made from organic wheat flour, spinach powder, beetroot powder, sea salt and filtered water. It can be considered as a healthier and nutritious choice compared to conventional noodle for the health-conscious community nowadays. Made from fresh ingredients, this noodle does not contain any bleaching agent, additives, coloring or preservatives.

Mennosato Organic Tri-Color Stick Noodle’s specialty:


  • HALAL, HACCP, USDA, NASAA, COFCC & GMP certified
  • Contains vegetable vitamins & mineral
  • 3 types of noodle in a pack (plain, spinach & beetroot)
  • Promotes organic and healthy eating
  • Soft and delicious noodles texture
  • No pesticides 
  • Not genetically modified
  • No synthetic material
  • No flavouring
  • No colouring
  • No preservative

Cooking suggestion:
1.    Place the noodle into boiling water for 4-5 minutes
2.     Remove the noodles and rinse with cold water
3.     You can fry or cook the noodle in your soup or with your favorite ingredients


Shelf Life

1 Year & Above 


Halal Certification

Yes


Storage suggestion

Keep in cool and dry place, away from direct sunlight 

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