Palm Sugar | Gula Melaka | 椰糖

Every Tradisional Gula Melaka User issue,

1) Overcook

2) Unstable Sweetness

3) Hygiene Issue

4) After Cook Storage Issue & shelf life

5) Long Cooking time to melt Gula Melaka

6) Unstable Wastage & Costing 

7) Convenient Issue 

With our Nutrifres Gula Melaka Syrup, All the issue above can be resolve. 

We Choose the best quality of Gula Melaka and Convert into liquid form with fully automatic machine. Besides, we do have a Professional Quality Control team to make sure the product in best quality to serve our customer.

Now Customer can enjoy the Gula melaka Syrup anytime , anyway, without any hassel. 

Product Advantages

• Sweetness / Manis        - Stable 
  
• Quality / Kualiti               - Stable
• Aroma / Aroma              - Stable
• Hygiene / Kebersihan   - Stable
• 0 Preparation Time
• Lower Cost
• Longer Shelf Life (18 Month)
• Use it any time anyway
• Halal
• Product Malaysia
• Haccp 
• Mesti 

Ingredients

Gula Melaka, Cane Sugar. 

Contain Permitted Colouring Substance, Flavouring Substance and preservative

How to Use

Dilute With Water or Use for baking or topping

Method of Usage

Cendol, Tou Fu FA, Sagu gula Melaka , Kuih Lopes, 3 layer Tea, Teh Tarik Special (Gula Melaka), Cake, Jelly, Kuih dan lain lain. 

Recipe 

Three Layer Tea

40ml Gula Melaka Syrup  + 180g ice Cube + 50g evaporated Milk  + 60g tea 

Specifications

1000ml